an end to easy-going eating

(Eaten while in Ecuador: Pan-fried Maggots on a Bed of Wild Onions, Served on Banana Leaf. Come to think of it, this was likely gluten-free…) In my early days of travelling, eating was one of my favourite things. In Italy, a budget breakfast called for fresh olives from the market washed down with delicious cappuccino. […]

A Taste of Downtown Collingwood

Shredded pork and pickled onion on a homemade tortilla might not sound like much but the succulent treat made my favourites list during today’s tastings at several restaurants in Collingwood, Ontario. A traditional dish from the Yucatan, the tiny tapa was served alongside a subtly sweet drink made mostly of strawberry pulp. Savoured while sitting […]